Is ethanol the answer? I think not, and not just because of the food vs fuel dynamic, as described here in the Washington Post: Siphoning Off Corn to Fuel Our Cars.
This column in the New York Sun by Harold Furchtgott-Roth offers useful links explaining why ethanol is not the answer.
So, probably corn-based ethanol is not the direction we should be taking for fuel diversity and supply.
We can talk about corn monoculture in another post...
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